Side Salad Offerings

(minimum 8 guests required)

• Roasted Red and Yellow Beets with Scallion, Dill, tossed In a Red Wine Shallot Vinaigrette
• Quinoa Salad with Roasted Sweet Potato, Asparagus and Cauliflower, tossed In a Chive White Wine Vinaigrette
• Traditional Caesar Salad with Bacon, Parmesan shaving, monster Crouton, Lemon and Roasted Garlic Dressing
• Traditional Greek Salad with Cucumber, Tomato, Peppers, Olives, Feta Cheese, Fresh Oregano and Lemon Vinaigrette
• Fingerling Potato Salad with Pancetta, Scallion and Red Wine Vinaigrette
• Grilled Mediterranean Vegetable Salad Tossed with Olive and Feta
• Arugula Salad with Asiago Cheese and Walnut Dressing
• Garden Greens with Carrot Slivers, Cucumber, Tomato
• Artichoke and White Balsamic Vinaigrette
• Chick Pea Salad with Cucumber, Peppers, Fresh Herbs and Lemon Honey Dressing
• Rotini with Sun Dried Tomato/ Kalamata Olives, Artichokes, Feta and Tomato Vinaigrette
• Broccoli Salad with Julienne Chicken and Peppers tossed In a Curry Dressing
• Heirloom Tomatoes with Buffalo Mozzarella Cheese, Fresh Basil Leaf, air cured Olives, Pancetta Chips and Balsamic splash
• Baby Spinach with Hard Boil Eggs, Smoked Bacon, Water Chestnut, Roasted Walnut and Dijon Vinaigrette
• Orzo Pasta Salad with Spinach, Sun Dried Tomato, Red Onion, Black Olives tossed In a Gorgonzola Dressing
• Curried Mango and Papaya Salad with Jicama, Peppers and Green Onion
• Manitoba Wild Rice and Orzo with Shitake Mushrooms, Pine Nuts, Parsley and Walnut Vinaigrette
• Cheese Tortellini with Grilled Peppers, Zucchini and Eggplant with Pine Nuts, Pesto and Parmesan