Boardroom Catering | In-Fligth Catering
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Continental Box Breakfast

  • Assorted Chef’s Choice of Freshly Baked Items, served with Seasonal Fruit Cup, Individual Yogurt,
    Butter, Cream Cheese, Jam and an Orange Juice


Custom Omelet

  • Served with Bacon Strips, Sausage (Pork or Turkey), Breakfast Potatoes, Freshly Baked Croissant
    with Whipped Butter


Hot Breakfast

  • Scrambled Eggs Served with Bacon Strips, Sausage (Pork or Turkey), Breakfast Potatoes


Sun-dried Tomato, Olive, Caramelized Onion, Feta Cheese
Ham, Brie and Chive
Spinach, Red Pepper, Goat Cheese
Chef’s Mushroom, Thyme and Havarti Cheese
3 pieces



  • Smoked Salmon, Cream Cheese, Cucumber and Dill served on an English Muffin or Scone
  • B L T with Avocado Aioli served on an English Muffin or Scone
  • Ham and Brie, Baby Spinach and Grainy Mustard served on an English Muffin or Scone
  • Roast Beef, Baby Arugula and a Red Onion Relish served on an English Muffin or Scone


  • Fresh Fruit Kabobs served with Chef’s Choice Dip
  • 2 skewers
  • Triple Berry Fruit and Yogurt Parfait
  • Individual Yogurt Cups
  • 4 Strips of Bacon
  • 4 Pieces of Sausage (pork or turkey)
  • 2 Pieces of Toast with Butter and Jam





Box Lunch

  • One Assorted Sandwich and One Green Salad and One Starch Salad and Two Gourmet Cookies
  • Roasted Chicken Club w/ Bacon, Avocado Mayo, Lettuce and Tomato
  • Panko Crusted Chicken Breast, Light Tomato Sauce, and Parmesan Shavings with a Pesto Aioli
  • Curried Chicken and Apricot Salad with Celery, Green Onions and Raisins
  • Smoked Turkey with Lettuce and Cranberry Mayonnaise
  • Roast Beef Sandwich with Horseradish Aioli, Goat Cheese and Caramelized Onion
  • Black Forest Ham and Brie with Grainy Mustard and Olives, Red Pepper Jelly and Baby Greens
  • Prosciutto with Baby Arugula and Mozzarella
  • Smoked Salmon with Cream Cheese, Capers and Red Onions
  • Crab Salad on a Croissant with Tarragon, Cucumber and Radish
  • Δ Grilled Seasonal Vegetables with Chick Pea Lemon Hummus and Seasoned Olive Oil
  • Δ Denotes Vegetarian / Vegan (Cheese removed) / Halal



  • Roasted Beet Salad with Scallions and Dill, tossed in a Red Wine and Shallot Vinaigrette
  • Quinoa Salad with Roasted Sweet Potato, Asparagus and Roasted Cauliflower, tossed in a Chive White Wine Vinaigrette
  • German Potato Salad with Capers, Pickles, Grainy Mustard, Scallions, Dill, Mayo and Rice Wine Vinegar
  • Baby Arugula with Toasted Pumpkin Seeds, Dried Cranberries and Goat Cheese, with White Wine Vinaigrette
  • Baby Spinach Salad with Grilled Oyster Mushrooms, Red and Yellow Peppers, Cherry Tomatoes And Shaved Parmesan Cheese, with Sherry Vinaigrette
  • Mixed Greens with Julienne Beets, Cucumber and Tomato, With a Grainy Mustard White Wine Vinaigrette
  • Classic Caesar with Crouton, Bacon and Parmesan Shavings
  • Traditional Greek Salad with Tomato, Cucumber, Olives, Peppers, Red Onion, Feta Cheese And Fresh Oregano & Lemon Vinaigrette
  • Orzo Pasta Salad with Roasted Butternut Squash, Zucchini, and Grilled Red Onion, With a Sun-dried Tomato Vinaigrette



  • Cobb Salad
    Add Chicken to any Salad
    Add Steak to any Salad




  • Slow Roasted Beef Tenderloin with Thyme and Pink Peppercorns, Roasted Baby Vegetables
  • Baked Atlantic Salmon with Gremolata, served with Baby Tomato and Asparagus Tossed in a Sherry Shallot Vinaigrette
  • Grilled Seabass or Halibut with Lemon Aioli, Chef’s Rice Cake and Vegetable Mélange Based on Market Value
  • Sliced BBQ Chicken Breast, served with Green Beans and Toasted Almond Slivers and a Corn and Barley Salad
  • Grilled Vegetable Tian – Layered Roasted Red Peppers, Grilled Eggplant and Zucchini, with Goat Cheese and Fresh Basil, served with Grilled Asparagus, Celery and Chives
  • Stuffed Veal Scallopini with Fig, Roasted Garlic, Bread Crumb Herb Pesto, Spinach and Goat Cheese, served in a Mushroom Cream Sauce with Boiled Herbed Potato and Grilled Asparagus
  • Baked Salmon with a Soy Maple Glaze, served with Grilled Baby Bok Choy, Julienne Peppers, Ginger, Coriander, Red Onion, Sesame Oil and Black and White Sesame Seeds
  • Braised Beef Stew with Mushroom, Sweet Potato, Served with Basmati Rice
  • House Made Gnocchi with a Cream or Tomato Sauce and Fresh shaved Parmesan Cheese
  • Meatballs in Tomato Basil Sauce Served with Pasta or Rice
  • Butter Chicken served with Caraway Scented Basmati Rice with Spicy Green Beans and Naan




  • Bread Basket with Dinner Rolls, Flat Breads and Whipped Butter
  • Jumbo Shrimp Cocktail with Chef’s House Dip
  • Smoked Salmon with Cream Cheese, Red Onion Shavings, Cucumbers and Capers
  • Cheese Board and Crackers
  • Grilled Vegetable Antipasto
  • Seasonal Fresh Fruit Platter
  • Crudités
  • House Tortilla Chips and Salsa


** Please note: additional FBO Fees may be applicable **