BREAKFAST

Continental Box Breakfast

• Assorted Chef’s Choice of Freshly Baked Items, served with Seasonal Fruit Cup, Individual Yogurt,
  Butter, Cream Cheese, Jam and an Orange Juice

Custom Omelet

• Served with Bacon Strips, Sausage (Pork or Turkey), Breakfast Potatoes, Freshly Baked Croissant
  with Whipped Butter

Hot Breakfast

• Scrambled Eggs Served with Bacon Strips, Sausage (Pork or Turkey), Breakfast Potatoes

MINI 2” QUICHES
Sun-dried Tomato, Olive, Caramelized Onion, Feta Cheese
Ham, Brie and Chive
Spinach, Red Pepper, Goat Cheese
Chef’s Mushroom, Thyme and Havarti Cheese
3 pieces

BREAKFAST SANDWICHES

• Smoked Salmon, Cream Cheese, Cucumber and Dill served on an English Muffin or Scone
• B L T with Avocado Aioli served on an English Muffin or Scone
• Ham and Brie, Baby Spinach and Grainy Mustard served on an English Muffin or Scone
• Roast Beef, Baby Arugula and a Red Onion Relish served on an English Muffin or Scone

BREAKFAST SIDE DISHES

• Fresh Fruit Kabobs served with Chef’s Choice Dip
• 2 skewers
• Triple Berry Fruit and Yogurt Parfait
• Individual Yogurt Cups
• 4 Strips of Bacon
• 4 Pieces of Sausage (pork or turkey)
• 2 Pieces of Toast with Butter and Jam

ASSORTED SANDWICHES & WRAPS

Box Lunch

• One Assorted Sandwich and One Green Salad and One Starch Salad and Two Gourmet Cookies
• Roasted Chicken Club w/ Bacon, Avocado Mayo, Lettuce and Tomato
• Panko Crusted Chicken Breast, Light Tomato Sauce, and Parmesan Shavings with a Pesto Aioli
• Curried Chicken and Apricot Salad with Celery, Green Onions and Raisins
• Smoked Turkey with Lettuce and Cranberry Mayonnaise
• Roast Beef Sandwich with Horseradish Aioli, Goat Cheese and Caramelized Onion
• Black Forest Ham and Brie with Grainy Mustard and Olives, Red Pepper Jelly and Baby Greens
• Prosciutto with Baby Arugula and Mozzarella
• Smoked Salmon with Cream Cheese, Capers and Red Onions
• Crab Salad on a Croissant with Tarragon, Cucumber and Radish
• Δ Grilled Seasonal Vegetables with Chick Pea Lemon Hummus and Seasoned Olive Oil
• Δ Denotes Vegetarian / Vegan (Cheese removed) / Halal

SIDE SALADS

• Roasted Beet Salad with Scallions and Dill, tossed in a Red Wine and Shallot Vinaigrette
• Quinoa Salad with Roasted Sweet Potato, Asparagus and Roasted Cauliflower, tossed in a Chive White Wine Vinaigrette
• German Potato Salad with Capers, Pickles, Grainy Mustard, Scallions, Dill, Mayo and Rice Wine Vinegar
• Baby Arugula with Toasted Pumpkin Seeds, Dried Cranberries and Goat Cheese, with White Wine Vinaigrette
• Baby Spinach Salad with Grilled Oyster Mushrooms, Red and Yellow Peppers, Cherry Tomatoes And Shaved Parmesan Cheese, with Sherry Vinaigrette
• Mixed Greens with Julienne Beets, Cucumber and Tomato, With a Grainy Mustard White Wine Vinaigrette
• Classic Caesar with Crouton, Bacon and Parmesan Shavings
• Traditional Greek Salad with Tomato, Cucumber, Olives, Peppers, Red Onion, Feta Cheese And Fresh Oregano & Lemon Vinaigrette
• Orzo Pasta Salad with Roasted Butternut Squash, Zucchini, and Grilled Red Onion, With a Sun-dried Tomato Vinaigrette

ENTREE SALADS

• Cobb Salad
  Add Chicken to any Salad
  Add Steak to any Salad

ENTRÉE MENUS

• Slow Roasted Beef Tenderloin with Thyme and Pink Peppercorns, Roasted Baby Vegetables
• Baked Atlantic Salmon with Gremolata, served with Baby Tomato and Asparagus Tossed in a Sherry Shallot Vinaigrette
• Grilled Seabass or Halibut with Lemon Aioli, Chef’s Rice Cake and Vegetable Mélange Based on Market Value
• Sliced BBQ Chicken Breast, served with Green Beans and Toasted Almond Slivers and a Corn and Barley Salad
• Grilled Vegetable Tian – Layered Roasted Red Peppers, Grilled Eggplant and Zucchini, with Goat Cheese and Fresh Basil, served with Grilled Asparagus, Celery and Chives
• Stuffed Veal Scallopini with Fig, Roasted Garlic, Bread Crumb Herb Pesto, Spinach and Goat Cheese, served in a Mushroom Cream Sauce with Boiled Herbed Potato and Grilled Asparagus
• Baked Salmon with a Soy Maple Glaze, served with Grilled Baby Bok Choy, Julienne Peppers, Ginger, Coriander, Red Onion, Sesame Oil and Black and White Sesame Seeds
• Braised Beef Stew with Mushroom, Sweet Potato, Served with Basmati Rice
• House Made Gnocchi with a Cream or Tomato Sauce and Fresh shaved Parmesan Cheese
• Meatballs in Tomato Basil Sauce Served with Pasta or Rice
• Butter Chicken served with Caraway Scented Basmati Rice with Spicy Green Beans and Naan

PLATTER/SIDES

• Bread Basket with Dinner Rolls, Flat Breads and Whipped Butter
• Jumbo Shrimp Cocktail with Chef’s House Dip
• Smoked Salmon with Cream Cheese, Red Onion Shavings, Cucumbers and Capers
• Cheese Board and Crackers
• Grilled Vegetable Antipasto
• Seasonal Fresh Fruit Platter
• Crudités
• House Tortilla Chips and Salsa

** Please note: additional FBO Fees may be applicable **