Boardroom Catering | Corporate Menus
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Corporate Menus


Continental Breakfast

Assortment of Miniature Pastries: Bagels, Breakfast Loaves, Scones,
Assorted Muffins and fresh baked Croissants
Fresh Seasonal Fruit Platter
(Minimum 8 guests)


Hot Breakfast

2 Eggs Scrambled with Bacon, Sausage and Potato Hash
(Minimum 8 guests)

Breakfast Sides ~ served room temperature

Seasonal Fresh Fruit Skewers

Trail Mix – loaded with dried fruits and honey-sweetened granola
(Minimum 8 guests)



Boardroom Special

Assorted Classic Sandwiches on Buns, Breads and Rolls with Daily Leaf Salad with Chef Choice Dressing and Cookies
(Minimum 8 guests)


Wrap Up Meeting Special

Chef’s selection of Classic and Deluxe fillings on assorted Tortillas including Daily Leaf Salad with Chef Dressing, Fresh Fruit Tray and Cookies
(Minimum 8 guests)




Classic Sandwiches

  • Smoked Turkey, Havarti with Cranberry Aioli, Tomato, Greens on Whole Wheat
  • Pastrami, Swiss with Dijon, Sauerkraut, Greens on Rye
  • Chicken Salad, Brie with Celery, Herbs all Wrapped
  • Grilled Vegetables, Goat Cheese with Greens all Wrapped
  • Tuna Salad
  • Egg Salad
  • Cream Cheese and Cucumber
  • Classic Ham & Cheese
    (Minimum 8 guests)

Deluxe Sandwiches

  • Smoked Salmon, Cream Cheese with Caper, Onion on Bagel
  • Chicken Cutlet, Mozzarella with Marinara, Sweet Peppers on Kaiser
  • Roast Beef, Swiss with Caramelized Onions, Horseradish Aioli on Kaiser
  • Chicken Club, Cheddar with Bacon, Tomato, Greens on Whole Wheat
  • Muffletta, Mozzarella with Tapenade, Greens on Ciabatta

(Minimum 8 guests)



Minimum of 8 guests

  • Chicken or Beef Stir-Fry, Carrots, Celery, Peppers, Bean sprouts with Rice Pilaf, Dinner Roll/Butter
  • Beef Striploin, Roasted Garlic Mash, Grilled Vegetable Bundle, Dinner Roll/Butter
  • Herb Chicken Breast, Rice Pilaf, Grilled Vegetable Bundle, Dinner Roll/Butter
  • Chef’s Chicken, Beef or Pork Skewers, Rice Pilaf, Chef’s Salad, Dinner Roll/Butter
  • Lasagna ~ Meat or Vegetarian, Chef’s Salad, Dinner Roll/Butter
  • Can’t Decide? Let our Chef create your meal; Protein, Starch and Vegetable



  • Caesar Salad, Bacon, Parmesan, Croutons, Aioli Dressing
  • Spinach Salad, Baby Orange, Onion, Feta, Bacon Vinaigrette
  • Garden Salad, Carrot, Cucumber, Tomato, Citrus Vinaigrette
  • Pasta Salad, Peppers, Olive, Onion, Sun Dried Tomato, Lemon Vinaigrette
  • Greek Salad, Tomato, Cucumber, Olive, Onion, Feta, Oregano Vinaigrette
  • Potato Salad, Celery, Pickle, Aioli
  • Kale Salad, Mint, Melon, Feta, Citrus Vinaigrette
  • Quinoa Salad, Peppers, Cucumber, Tomato, Fig, Olive Oil
  • Coleslaw (Aioli or Vinaigrette Dressed)

Minimum of 8 guests



All platters are a minimum of 8 guests



Olive Dip, Hummus, and Baba Ganoush served with an Assortment of Pita Breads and Flatbreads
Various Fresh Cut Vegetables with Hummus


Fresh Fruit

A variety of Seasonal Fresh Fruit, Lebnah Dip


Imported Cheese Display

Served w/ Gourmet Crackers and Fruit Garnish


Domestic Cheese Platter

Served w/ Crackers and Fruit Garnish


Smoked Salmon and Bagel Platter

Assorted Bagels with Smoked Salmon, Cream Cheese, Sliced Onion, Tomato & Capers and Lemon

All platters are a minimum of 8 guests



  • Mini Beef Wellington
  • Crab Cake
  • Spring Rolls (Shrimp or Vegetarian)
  • Vegetarían Samosa
  • Beef, Gorgonzola, Parmesan Frisco
  • Peking Duck Moo-Soo Crepe (Hoisin/Scallion)
  • Ai Tuna Seared on Cucumber
  • Salmon Tartar,Black Caviar,Rosti
  • Shrimp,Mango Salad Roll
  • Beef Rolls, Crisp, Arugula, Enoki
  • Smoked Salmon Lollipops
  • Zucchini Rolls, Tofu, Pickled Vegetable

Minimum of 2 dozen per selection



  • Assorted Petit Fours
  • Gourmet Cookies
  • Assorted Squares




Fresh Roasted Coffee

Freshly Roasted Coffee with Cream, Milk, Sugar and Sweetener
(Brewed and sold in 10 cup intervals)


Assorted Herbal Teas

Assorted Herbal and Regular Teas with Cream, Milk, Sugar and Sweetener
Cold Beverages
COKE Products (diet and regular), Spring Water, and Assorted Bottled Juices
Perrier Water (330 ml)
Perrier Water or San Pellegrino (750 ml)



The Fine Print



We kindly request that all orders be faxed, e-mailed or called-in 48 hours prior to requested delivery time, when possible. Orders with less notice may be subject to menu substitution. Minimum 8 guests required; minimum food order 100.00 weekday, 250.00-500.00 wknd.
Orders must be confirmed received by a BRC representative by an email or phone call.



Our standard delivery fee is $25.00 within the downtown core, unless prior arrangements have been made with BRC Representative. Orders outside the core are subject to distance adjustment.


CANCELLATION POLICY (Hours = Business Hours 8:30 am-4:30 pm)

(1) Orders cancelled with 24 hours notice or more will result in NO cancellation charge.
(2) Orders cancelled within 12 – 24 hours will result in a 50% cancellation charge.
(3) Orders cancelled with less than 12 hour notice will be charged in full.



(1) Credit Card to Include VISA and/or Master Card (Only)
(2) Business Cheque



Payment is due immediately upon receipt of final invoice, unless prior written
arrangements have been made.